HALAL CONTROL (HC) CERTIFICATE VALIDITY STATUS
Certification holder:	Cert-No.:	Cert decision / expiry	Status	Category code	Comment
Purac Biochem B.V. Corbion Arkelsedijk 46, 4206 AC Gorinchem (The Netherlands) Production site: NOVICHEM Sp. Z o.o., ul. Główna 4, 41-508 Chorzów (Poland)	C-23-60419-01-01	2023-09-05 / 2026-09-04	WITHDRAWN	K (OIC/SMIIC, GSO)	Certification terminated as of 13 November 2024.
Applied standards and guidelines:
MS 1500:2019 Rev.3	Halal food – General requirements (3rd revision). Malaysian Standard.
GSO 2055-1:2015	Halal Food - Part 1: General Requirements. GSO - Gulf Standardization Organization (Gulf Cooperation Council - GCC).
UAE.S 2055-1:2015	Halal products - Part one: General Requirements for Halal Food. Emirates Authority for Standards & Metrology.
GSO 1694:2005	General principles of food hygiene
OIC/SMIIC 1:2019	General Requirements for Halal Food. Second Edition. The Standards and Metrology Institute for Islamic Countries.
MUI HAS 23000:1	Halal Assurance System Criteria. Majlis Ulama Indonesia.
MUI HAS 23201	Requirements of Halal food material. Majlis Ulama Indonesia.
CAC/GL 24-1997	General Guidelines for use of the term “HALAL”. WHO / FAO World Health Organization / Food and Agricultural Organization of the United Nations
HC Guidelines	HALAL CONTROL (HC) Halal Conformity & Integrity Guidelines
Status legend:   A) NO DEVIATIONS  B) SUSPENDED C) WITHDRAWN
Last update: 13 November 2024
HALAL CONTROL GmbH Halal Certification Body Stahlstr. 44, 65428 Rüsselsheim am Main, Germany Tel.: + 49 6142 301987 0 | E-Mail: info@halalcontrol.de | Web: www.halalcontrol.de Google Maps: https://goo.gl/maps/UH9M5D3PzP82 HALAL CONTROL is a globally recognized Halal Certification Body (HCB): HAK Türkiye (OIC/SMIIC), GAC (GCC/GSO), JAKIM Malaysia, BPJPH Indonesia, MUIS Singapore, CICOT Thailand and other reputable Halal authorities. HALAL CONTROL is a member of the World Halal Council (WHC) and Association of Halal Certifiers (AHAC)